“gar nicht so viele”

Mengenziel zwar nicht erreicht, dafuer lassen sich durch die Bank aber alle Sorten in Rotwein tauchen … und fuer naechstes Jahr gilt: “duenner ausrollen”.

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ground apricot kernels. They are light and airy, crunchy on the outside and chewy in the middle. Amarettini are the mini version. Serve them as an after-dinner treat with sweet wine or liqueurs, Italians like to dip them in red wine …

via bbc.co.uk